Soft-shell crab is a culinary term for crabs which have recently molted their old exoskeleton and are still soft. This means that almost the entire animal can be eaten, rather than having to shell the animal to reach the meat.
At the Mighty Soft Shell Crab company they have got this off to a lip smacking culinary art.
” Soft shell crab fried in a light Tempura batter , served with our Home made sweet chilli sauce , and local organic creme fraiche.
For those who’ve never had the pleasure, now is your chance at the Festival to try these yummy treats!”
– it really has to be tasted to be believed!